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Snakehead Fish Fillets
$59.90
Fresh from the Ocean to Your Table
Explore eight carefully selected seafood favourites, prepared for convenient everyday cooking.
Shop the Catch
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Fresh Clams
Regular price $39.90Regular price $39.90 Sale priceUnit price $19.95 per kg -
Golden Pomfret
Regular price $59.90Regular price $59.90 Sale priceUnit price $29.95 per kg -
Sea Snail Meat
Regular price $79.90Regular price $79.90 Sale priceUnit price $39.95 per kg -
Sea Urchin
Regular price $349.00Regular price $349.00 Sale priceUnit price $174.50 per kg -
Seaweed Salad
Regular price $29.90Regular price $29.90 Sale priceUnit price $14.95 per kg -
Snakehead Fish Fillets
Regular price $59.90Regular price $59.90 Sale priceUnit price $29.95 per kg -
Yellow Croaker
Regular price $54.90Regular price $54.90 Sale priceUnit price $27.45 per kg
YOUR TABLE, YOUR WAY
Find Your Catch
Choose the kind of meal you have in mind. We will point you toward three useful places to start.
01
Fast, forgiving choices for a generous meal after work.
02
Clean flavours and lively textures for lighter plates.
03
Distinctive seafood for a slower meal worth savouring.
Simple Preparation, Exceptional Flavour
Choose from tender fish, sweet shellfish and distinctive ocean ingredients. Every product is packed by weight with a listed per-kilogram unit price.
Frozen for Freshness
Carefully packed to protect texture, flavour and quality until you are ready to cook.
Clear 2 kg Packs
Each listing shows the total pack price and its easy-to-compare price per kilogram.
Ready for the Table
From quick weeknight dishes to weekend seafood spreads, there is a choice for every meal.
Selected with Care
Products are chosen for dependable quality, appealing texture and a clean ocean taste.
One Ocean, Eight Ways to Enjoy
Build a table around delicate fish, sweet shellfish, crisp seaweed or buttery sea urchin.
Serving Inspiration
A few simple ways to enjoy the selection
How to Prepare Frozen Seafood
Thaw safely in the fridge, pat dry before searing and season lightly to let the natural flavour show.
FROM OUR OCEAN TO YOUR TABLE
Little Kitchen Ideas
Three simple starting points, each with a small trick that makes the finished plate feel extra special.
Note 01
WEEKEND
Golden Pomfret
Roast it whole with lemon, thyme and a little olive oil for a generous centrepiece.
The little twist add
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Warm the serving platter first, then spoon the roasting juices over the fish at the table.
Note 02
SPECIAL
Sea Urchin
Spoon the buttery lobes over warm rice with cucumber and a scatter of toasted sesame.
The little twist add
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Add a tiny pinch of flaky salt just before serving to lift the sweetness.
Note 03
COOL PLATE
Jellyfish
Toss the crisp strips with cucumber, sesame and a bright vinegar dressing.
The little twist add
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Chill the mixing bowl and serving plate so every bite stays crisp and refreshing.
WHEN YOU CAN'T DECIDE
Let the Tide Pick Dinner
Eight possibilities. One happy accident. Give the button a spin and let the ocean decide.
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No two spins are guaranteed to agree.
The tide chose
Fresh Clams $39.90 NZDRandomly chosen by the sea. No responsibility accepted for sudden dinner cravings.
Explore by Seafood Type
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Fresh Fish
Firm, versatile fish selected for everyday cooking and special seafood meals.
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Ocean Specialties
Distinctive sea ingredients for cold plates, salads and adventurous cooking.
